How far would you travel to share a meal?
In my case, more than six hours by car, cruise control
set at 74 miles per hour, stopping twice for Starbucks, a bio break and duck-like
sprints to get the circulation back in my legs. This is an every-other-week ritual, loading up
after work on Friday to haul up and across the state from Longview to Spokane.
The last 100 miles of the 386-mile trek on I-5, 18 and I-90 seem to take forever, partly because my internal drive clock has always been set on
280 miles, the distance between Spokane and Seattle, spanning just enough time
to listen to a couple of choice podcasts, read aloud from my kindle and grab a
quick bite, usually in Ellensburg, before zooming up the pass. Once over
Snoqualmie, it would be time to see new things, visit friends or try a new
restaurant.
On this new route, the four-hour cycle of canned
entertainment runs its course and another good hour and half or two remains in
the journey to the 509. I stare down my ticking mental clock, trying to invoke
the patience of monks who chant for hours on a cold floor, bending their will
to match the eternal now. At hour five my futile attempts at serenity have me
fidgeting, playing with the temperature controls, adjusting the seats and
mirrors, a wiggly worm in the passenger seat traveling on my own highway to
hell. Once in Spokane I’m so grateful to
leap out that I make like the Pope deplaning and ceremoniously kiss the ground.
One of my weekend missions it to visit my mom Faith,who now lives in
a house for residents with dementia and Alzheimer’s. When we first moved her into the facility
months ago, she was in an apartment where she could come and go, free to take
advantage of the programmed frivolity known as leisurely assisted living. We
took great care in picking a place close enough for her church friends to visit,
as well as being across the street from the practice that housed her doctor,
whom she counted as a friend. He
promised to walk over on occasion to visit her socially.
Understandably full of grief and anger after Dad died, Mom
accused us of putting her in jail and locked herself away in her room, fuming
at me all the while clutching her beloved Schnauzer. She refused to participate in social
activities and ordered meals in her room, to the tune of $3.50 per meal
delivery charge, adding to her $6,000 a month baseline tab.
There was no way to reason with Mom to tell her that we were
forced to move her because she tried to set the house afire and left her pills
strewn about, leaving diabetes and kidney meds where her dog could get at them.
It was my turn to be the parent and receive the wrath of a wronged, willful
child-like ball of hate and bear it in the name of honoring my dad’s memory and
stepping into his size 13 shoes as Mom’s protector.
One day we received an urgent call from the staff, who wanted
Mom immediately moved to the dementia house after they found her on Nevada—a noisy,
busy street—aimlessly pushing her walker, with her loyal dog sauntering behind,
leash entangled around Mom’s ankles. The visual symmetry of a four-wheeled
walker dragging a four-legged companion in a four-lane thoroughfare was oddly beautiful
and horrifying at the same time. Was she trying to go home? Was she looking for
Dad?
By the time the staff wrangled Mom away from her role as
human traffic cone, she forgot she had gone AWOL so there was no use in berating
or interrogating an unwitting victim of her own deteriorating brain.
Dementia comes in many forms, and in Mom it manifests as a
sly, cruel thief who strips away the ability to learn new information or care
for herself. Some become obsessed with food, as my mom has, so I’ve found
sharing a meal as a gateway to the vibrant elements of Mom’s personality. The
sight of Japanese takeout, including tempura vegetables, teriyaki chicken and
sushi, sets her at ease. She flashes recognition of menu items imprinted on her
during her youth in Hawai’i. As she gleefully reaches for a dumpling, I flash
to second grade and an argument my mom is having with my new blonde, blue-eyed
overnight guest who has never seen teriyaki before and is demanding sugar and
milk for her boring white rice. Of course Mom’s will wins out over a tearful,
hungry seven-year-old who would rather go without than try something new.
Mom was the first to introduce Hawai’ian and Japanese food
to my friends in Chewelah, decades before sushi bars became the staple of strip
malls everywhere. A fabulous cook, Mom would
make gourmet meals even when we roughed it in the woods. While others roasted hot
dogs over campfires, Mom toiled in our camper kitchen with her griddle and rice
cooker, whipping up stir-fry beef, vegetables and Spam musubi. Curious campsite
neighbors would crane their necks uncomprehendingly and ask about the evening
fare as they munched their S’mores. She beamed with pride as she told them her
recipes and lured them in with stories of the travels that helped her acquire
an international palate and culinary aplomb.
A loud moaning interrupts my reverie as one of the house
residents slumps forward in his wheelchair. Unfazed by the noise, my mom
deliberately picks up each piece of sushi and stuffs them into her cheeks. We fall into our own version of Groundhog Day,
with her asking about my job, family and health, with me answering, and back
and forth until we circle the same topics at least seven times. As she finishes
her last piece of tempura, she grabs the bowl of dipping sauce with both hands ready
to slurp the remains, thinking it is soup. I distract her with an offer of
water and toss the sauce in the garbage.
Mastering little acts of legerdemain is my way of allowing
her to keep her dignity, preventing her from realizing what she cannot do in those moments
of near misses. It’s also a quiet apology for being away, chasing phantom
career glory as she sits wiling away the hours, alternating between benign
confusion and melancholy awareness of her descent. I clean up around her and
promise to do lunch again soon, which makes her smile a rice-dotted smile.




